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Culinary Schools
Culinary Schools train students in the culinary arts of cooking and baking; identifying fruits, vegetables, and meats; determining freshness; creating new recipes; and preparing sauces, entrees, soups, appetizers, desserts, pastries, and much more. Culinary chefs are trained by Culinary Schools to measure, mix, and cook ingredients according to recipes, as well as to create recipes [...]
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